Chinese Food
Heat clearing and detoxifying Houttuynia cordate duck gizzard thin meat congee
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I have too much pineapple. I have a sore throat. It happened that I made rice last night. So I made this porridge immediately. Heat clearing, detoxification and anti-inflammatory. It also has a strong taste.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Soak it one night in advance.
Step2:Wash the duck gizzards. Soak in water 2 hours in advance.
Step3:Cut the lean meat, duck gizzards, carrots and ginger into pieces. Put them into the pot together with the rice and dates. Drop 3 G peanut oil. After boiling in high heat, change to medium and low heat. Scrape the bottom of the pot from time to time and prevent sticking.
Step4:When the rice turns into rice grains, put in the Houttuynia which is washed and cut into two inches. Cook until the rice porridge is soft. During this period, the bottom of the pot should be scraped from time to time.
Step5:You don't need to put any seasoning out of the pot. What a delicious and thick congee.
Cooking tips:1. Houttuynia cordata. Heat clearing, detoxification and inflammation eliminating. It has a fishy smell. So we should put dates to suppress fishy smell. 2. Duck gizzards. Heat and set fire. It's salty. So I'll make two bell bubbles ahead of time to reduce the salt taste. But it's still salty after soaking. 3. Lean meat. Increase nutrition and freshness. 4. Carrot. Nutrition. Fresh and sweet. 5. Rice. Make it one night in advance. It's easy to be soft, rotten and thick when making porridge. It's good to drink. 6. Drop peanut oil and add some salt into the pot. Porridge is easy to be soft, rotten and thick. It's only salty duck gizzards. So this porridge is not needed. There are skills in making delicious dishes.
