Chinese Food
Stewed peach gum with sugar and pear
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In autumn and winter, it can nourish, remove fire, improve cough symptoms. In addition, it can enrich the taste. It is very suitable for girls.
Cooking ingredients
Cooking Steps
Step1:Dry peach gum is made by blistering overnight in advance. It's about 12 hours. There's no hard heart in the middl
Step2:Clean Sydney. Cut the place about 2cm down from the pear. Pick out the middle pear core with a spoon
Step3:Put the peach gum in the pear bell
Step4:Sprinkle a few medlar. Put ten grams of ice candy in each pea
Step5:Put on the pear cove
Step6:Put it in the steamer. Stew in cold water for about 1 hou
Step7:Stewed in good conditio
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:It's OK to observe the state of making peach gum without hard heart. You can't increase the amount of crystal sugar according to your own taste if the time of making peach gum is too long or too short. Thieves stew peach gum. Don't contact to reduce the amount of sugar. Like to eat soft pears. You can stew for a long time and cook delicious dishes with skills.
