Cooking Steps

1. 

   Step1:Cut the balsam pear into small pieces. Use a spoon to dig out the flesh in the middle. Sprinkle some salt on it and marinate it. The cleaner the white pulp in the middle is, the less bitter it is.

2. 

   Step2:It's more convenient to chop pork slices late

3. 

   Step3:Cut some scallion, ginger and garlic into small piece

4. 

   Step4:Chop and chop. Chop and chop togethe

5. 

   Step5:Take care of it. The ginger, onion, garlic and minced meat will fly in disorder.

6. 

   Step6:Chop it and put it in a bowl. Add chicken essence, salt and white pepper. One tablespoon starch and another egg. Mix well in one direction

7. 

   Step7:Then you can put the meat into the balsam pear. Before the meat is stuffed, you can put a little starch on the inner wall of the balsam pear. It's not easy to fall out when the meat is fried.

8. 

   Step8:First use the pot to heat the oil. Then reduce the heat. Put the balsam pear in one by one, and carefully use the chopsticks to stir to prevent the bitter melon from sticking. Fry one side and then the other side. Be careful not to drop the stuffing on the other sid

9. 

   Step9:When the frying time is almost the same, take another small bowl. Add two spoons of cooking wine, one and a half spoons of soy sauce, one spoonful of oil consumption, one spoonful of starch, one and a half spoonfuls of sugar, and a proper amount of chicken essence. Add four spoonfuls of water, mix well, and put into the pot. Heat up for a while.

10. 

    Step10:When it's stuffy, turn over the balsam pear properly. Make sure to stick the sauce evenly. When the sauce is almost collected, you can get out of the pot