Cooking Steps

1. 

   Step1:Lemon juice (about one tablespoon), sugar or honey (several) production steps - 1. Perilla leaves will be removed and washe

2. 

   Step2:2. Put it into the pot and add water. The amount of water is less than that of perilla leaves. Heat to boiling. You can see that the purple on the Perilla is almost all boiled into the water, and the leaves turn green. Take out the perilla leaves.

3. 

   Step3:3. Take out the leaves, filter out the remaining purple juice, and then return to the pot. Add a tablespoon of lemon juice. The color of the juice will immediately become beautiful crimson. The function of lemon juice is actually to make the color beautiful. If not, white vinegar can be used instead.

4. 

   Step4:4. Add sugar or honey again, boil the Perilla juice over a small fire and thicken it, then cool it and put it into a clean container and refrigerate it.

5. 

   Step5:5. When drinking, add ice, add lemon juice to sour ones, and add sugar to sweet ones. In a word, you can adjust the taste by yourself. It's cool and delicious, cool and heatstroke. It's also the unique aroma of Perilla.