Qingre Quhuo Guiling cream

Guiling cream powder:20g warm water:40g cold water:400g honey:moderate amount milk:moderate amount https://cp1.douguo.com/upload/caiku/8/6/6/yuan_86c22044e058b5cbc61cad0a5c6cb246.jpg

Qingre Quhuo Guiling cream

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It's too hot recently. It's easy to get angry. At this time, a bowl of cold Guiling cream is excellent. It's good for your health while enjoying the cold taste. I use the Guiling cream powder which is sold in the market to make it. The process is also very simple. Let's try the Guiling cream which can clear the heat and remove the fire. Prescription portion - 2 persons

Cooking Steps

  1. Step1:Put 20g of Guiling cream powder and 40g of warm water in the pot and mix well.

  2. Step2:Pour in 400g cold water again. Stir well, then turn on medium heat. Cook for about 12 minutes. During the mixing, keep stirring to avoid the paste.

  3. Step3:Cook until it thickens. The spoon obviously feels resistance. And the liquid can adhere to the spoon.

  4. Step4:Pour the cooked liquid of Guiling cream into a suitable container. Cool it until it solidifies. If you want to have a cold taste, refrigerate it in the refrigerator.

  5. Step5:When eating, you can add honey to taste according to your own taste. You can also add some milk to taste.

Cooking tips:Guiling cream can also solidify at room temperature. But it's better to refrigerate and solidify. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingre Quhuo Guiling cream

Chinese food recipes

Qingre Quhuo Guiling cream recipes

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