Chinese Food
Stewed spareribs with Abalone
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At this stage, it's my main task to make some recipes suitable for children in their adolescence. Come on. A bowl of abalone soup with soft liver, nourishing yin and clearing heat. Is it suitable?
Cooking ingredients
Cooking Steps
Step1:Put cold water into the spareribs, boil them, wash them for later use, remove the internal organs of abalone, and wash the shell with a brush (for details, you can also search my seafood dishes for abalone cleaning. There is a special process map
Step2:Ribs and ginger in ste
Step3:Peel the carrots. Cut the hob and ad
Step4:Add Abalone (with shell) and a little ginger and fragrant leaves, and some wate
Step5:Put it into the stew cup. The time is set to 23 hours. Just sprinkle some salt when eating.
Step6:Write production step
Cooking tips:Warm tips - although everyone likes abalone, it is not suitable for people who have a cold, fever or sore throat due to yin deficiency. People with gout and high uric acid should not eat abalone meat. Only a small amount of soup should be drunk. Abalone must be cooked thoroughly. It is not suitable to eat half cooked abalone. Some people have stomachache as soon as they eat abalone. This is because its high protein is difficult to digest. There are skills in making delicious dishes.
