Chinese Food
Braised Abalone with tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Clean the abalone with a brush. Clean the soft and shell. Then wash with water. You will find that the abalone is white at this tim
Step2:Use a knife to stick in the abalone shell. Separate the whole piece of software
Step3:After turning over, you will find the abalone's internal organs, and then remove them. Only the shell meat is left
Step4:The rinsed abalone and shell can be used for cooking. Make a flower knife on the abalone meat. Chop the onion, ginger and garlic separately for standby
Step5:Put the abalone back in the shell. Sprinkle the onion and ginger on it. Pour in a little steamed fish and soy sauce evenly
Step6:Put cold water in the pot, turn off the heat immediately after the pot is opened, and simmer for a few minutes
Step7:Blanch the rape heart in a boiling pot. Add a teaspoon of salt and a few drops of oil into the water. After blanching, remove the drained water and put it on the plate
Step8:Put the steamed abalone in it, too
Step9:A little oil in the pot. Heat the oil and stir fry the garlic. Add a small spoon of tomato sauce, a small spoon of oyster sauce and half a small spoon of sugar to make the sauce. Turn off the heat and sprinkle on the steamed abalone.
Cooking tips:1. It's very important to clean up. It's the best to discard a clean toothbrush. Haha. Make sure that the brush dries clean and the internal organs are removed. Otherwise, it will affect the taste. But I used to wash the hot pot with live abalone. I just ate it like that. 2. Steam it in the pot - add a flower knife to make the abalone taste better. In fact, the abalone itself is not delicious. It only depends on the seasoning to enhance the color. Add some green ginger and some soy sauce. The most important thing Don't steam too much. Otherwise it's rubber 3. Sauce - it's up to my taste. I like the taste of eggplant juice anyway. It's good-looking and delicious. There are skills in making delicious dishes.
