Chinese Food
Steamed Abalone with ginger and garlic
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There are many ways to cook fresh abalone. Common ones are stewing, steaming, frying, hot pot, etc. The common way to steam is to steam with mashed garlic. Today, make a steamed Abalone with ginger and garlic.
Cooking ingredients
Cooking Steps
Step1:Kill abalone well. Remove abalone gastrointestinal. Abalone surface flower cutter is convenient to taste. Mince the ginger and garlic. Cut the millet and pepper into circles.
Step2:Stir fry ginger, garlic and millet pepper in the oil pot.
Step3:Pour in steamed fish and soy sauce. Turn off the heat.
Step4:Spoon the sauce over the abalone.
Step5:Add enough water to the pot and bring it to a boil. Steam the abalone in the pot for 45 minutes. Put it aside.
Step6:Heat a spoonful of hot oil. Pour it on the abalone.
Step7:Finished product. Abalone steaming for 45 minutes is just the most tender time. The time is less and half cooked. The meat will become hard after a long time.
Cooking tips:It's a very simple dish. Just follow it. There are skills in making delicious dishes.
