Cooking Steps

1. 

   Step1:Seafood - shrimp, cuttlefish, scallop, abalone, crab stic

2. 

   Step2:Garnish peppe

3. 

   Step3:First, cut the back of the shrimp and shrimp, take out the shrimp line. Cut the back of the cuttlefish into a cross shaped knife. Cut the crab stick into two pieces

4. 

   Step4:Blanch the seafood except the crab stick in boiling wate

5. 

   Step5:Add onion, ginger and garlic into cooking wine, soy sauce and oyster sauce and stir fry the pot. Put a little oil in the pot. Now put the prepared seasoning into the pot. Stir the garlic flavor and put the seafood and colored pepper (except the crab stick). Put the crab stick before leaving the pot

6. 

   Step6:Finished produc