Chinese Food
Abalone and mushroom porridge
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Abalone is rich in nutrition and has the effect of nourishing yin. Is such a bowl of porridge more nourishing? It can not only satisfy the stomach, but also satisfy it. The meat quality of the stuffed abalone q is better than that of the congee.
Cooking ingredients
Cooking Steps
Step1:The abalone pried off the meat with a knife.
Step2:Put corn starch, salt and vinegar to scratch. It can remove dirt very well.
Step3:Rinse with running water.
Step4:Put a flower knife on the abalone with a knife. It tastes better.
Step5:Put green onion, ginger and cooking wine and marinate them to taste good. This can remove fishiness.
Step6:Wash the rice with water.
Step7:Put on pure water.
Step8:There are only beans and mushrooms in the fridge. Vegetables can be put at will. Carrots and greens are good.
Step9:Add abalone, soybean and edible oil.
Step10:The electric rice cooker has the function of boiling soup.
Step11:The mushroom is boiled. Put it in the boiling pot, add salt and sprinkle with scallion.
Step12:It's very good for children to have breakfast in the morning. Meat and vegetable are enough.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:1. Abalone must be handled well. Otherwise, porridge will smell fishy; 2. This porridge is better to eat in casserole. I use electric rice cooker when I am lazy. There are skills in making delicious dishes.
