Chinese Food
Rice with Abalone
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Cooking ingredients
Cooking Steps
Step1:Remove the abalone's internal organs and wash them. Then cut a cross knife on the surface and marinate with a little cooking wine, abalone sauce and pepper for 15 minute
Step2:The broccoli is picked into small flowers. It is blanched in hot water and cooled. It is surrounded by rice
Step3:Put some water in the other pot. Add abalone sauce, oyster sauce, sugar and cooking wine. Put the salted abalone in the pot and boil it. Turn to medium low heat and simmer it to taste. About 20 minutes.
Step4:Put the abalone on the rice. Pour the abalone sauce on it.
Cooking tips:1. Abalone flower knife can taste better. 2. If you like the thick sauce, you can use a little flour to thicken it. There are skills in making delicious dishes.
