Cooking Steps

1. 

   Step1:After the abalone meat is separated from the shell, remove the sandbag. Wash. Brush the shell clean. Draw a cross knife on one side of the suction cup. Then put it back into the shel

2. 

   Step2:Cut garlic and fry half in oil pan until light yello

3. 

   Step3:Take out the garlic and mix it with half. Put in cooking wine, raw soy sauce, chicken essence and a small amount of oil and mix well

4. 

   Step4:Put the garlic on the abalone. After the water is boiled, put it on the drawer. Steam over high heat for 5 minutes

5. 

   Step5:Sprinkle scallion on the pot. Pour hot oil on it