Cooking Steps

1. 

   Step1:After the abalone is washed with a clean toothbrush and the black things on the edge are removed, it is convenient to shell the abalone by putting it in the pot and boiling water.

2. 

   Step2:Clean the surface of Pleurotus eryngii and cut it into squares. Blanch it with boiling water and take out.

3. 

   Step3:Rinse and dice scallion for standb

4. 

   Step4:Put some clear water in the pot and put abalone and Pleurotus eryngii together. Cook over medium heat for 5 minutes, then turn to low heat (put a small amount of water, raw flour, soy sauce, chicken powder and salt in the bowl and mix well, then add into the pot and cook for 5 minutes or so. Collect the juice for a long time.

5. 

   Step5:Turn off the heat and put the green onion into it and stir fry it to add fragrance.