A good way to cook without sweating.

small seafood -:8 shrimps:250g abalone:5 flower snail:350g pen tube fish:250g little squid:350g sauce -:8 tender ginger:1 block one size fits all:2 tangerine peel:half millet pepper:8 scallion:30g green pepper:100g wood ginger:10g lime:2 taste:130 ml fish sauce:30 ml fuel consumption:50g raw:130 ml veteran:50ml https://cp1.douguo.com/upload/caiku/3/1/e/yuan_31b2e2180dec99293b8bbd04fb191bee.jpeg

A good way to cook without sweating.

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It's really hard to stay in the kitchen for one more minute in summer, especially for the hot dishes that need to be fried and fried. Today, we teach you how to make small seafood. Do not sweat. Just simply treat the seafood and cook it. Then mix the sauce and put it in cold storage. The food is very refreshing. The whelk, abalone, shrimp shell, squid... It's all fished up to make a big dish with beer. It's so good.

Cooking Steps

  1. Step1:Deal with Seafood - choose the small seafood you like. Deal with them separatel

  2. Step2:Put ginger slices in the water, pour cooking wine after boiling, and heat small seafood in turn

  3. Step3:Make sauce. Mix raw soy sauce, flavored rice, fish sauce, soy sauce and oyster sauce. Dilute with purified water

  4. Step4:Add tender ginger juice, ginger paste, garlic, scallion, green pepper, millet sauce, Chenpi silk, lime and mashed ginger to the blanched seafood

  5. Step5:Pour the mixed sauce on the small seafood. Refrigerate to taste.

Cooking tips:There are skills in making delicious dishes.

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