It's really hard to stay in the kitchen for one more minute in summer, especially for the hot dishes that need to be fried and fried. Today, we teach you how to make small seafood. Do not sweat. Just simply treat the seafood and cook it. Then mix the sauce and put it in cold storage. The food is very refreshing. The whelk, abalone, shrimp shell, squid... It's all fished up to make a big dish with beer. It's so good.
Step1:Deal with Seafood - choose the small seafood you like. Deal with them separatel
Step2:Put ginger slices in the water, pour cooking wine after boiling, and heat small seafood in turn
Step3:Make sauce. Mix raw soy sauce, flavored rice, fish sauce, soy sauce and oyster sauce. Dilute with purified water
Step4:Add tender ginger juice, ginger paste, garlic, scallion, green pepper, millet sauce, Chenpi silk, lime and mashed ginger to the blanched seafood
Step5:Pour the mixed sauce on the small seafood. Refrigerate to taste.
Cooking tips:There are skills in making delicious dishes.