Cooking Steps

1. 

   Step1:Happy to buy shrimp. 20 just half a Jin. Little fear in my pocke

2. 

   Step2:Put on the gloves. Pick up the scissors. Cut off the shrimp spear and beard. In order to look beautiful, we don't need to cut off the shrimp head. Pick out the colorful things in the head. The action should be light. We can bring out the whole shrimp line. Then use a knife or scissors to make a cut on the back of the shrimp. Check whether the shrimp line is completely taken out. Wash with water. Let's dry the 20 shrimps for over 40 minute

3. 

   Step3:Put the shrimp into a small container. Marinate with salt and cooking wine for about 15 minutes. Then pour out the excess water, add some starch, and wrap well. Prepare chopped garlic, ginger, scallion and peppe

4. 

   Step4:When the pot is hot, add enough oil. Fire. Put the shrimps in paste. Fry until the shrimps are golden on both sides. Pay attention to the big fire. Don't blow for long.

5. 

   Step5:Put the fried shrimps in reserve. The Yellow appetite is full of woo

6. 

   Step6:Leave a little oil in the pot. Put in garlic, ginger, pepper, pepper, etc. fry out the flavor, then pour in the shrimp. Add a small amount of soy sauce and stir fry. It's delicious. It's ready to coo