Spicy Arctic shrimp with seaweed recipe-Chinese Food-best chinese food recipes-cooking food

Spicy Arctic shrimp with seaweed

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With the in-depth understanding of Arctic shrimp, I have tried many dishes made by chefs ~ my personal feeling. Home-made Arctic shrimp is more suitable for all shrimp production. The size of Arctic shrimp is not big. If you peel the shell, it is not only easy to lose the full shrimp seeds, but also seems to shrink greatly.

Cooking ingredients

Arctic shrimp:1 jin

rejoicing in the sea, Tesson:moderate amount

large leaf lettuce:moderate amount

pepper:moderate amount

dried pepper:moderate amount

salt:moderate amount

scallion:moderate amount

Sichuan spicy sauce:moderate amount

soy sauce:moderate amount

sugar:moderate amount

cooking oil:moderate amount

ginger slices:moderate amount

minced garlic:moderate amount

Cooking Steps

Step1:Arctic shrimp 500g natural thaw.

Step2:Heat the wok. Pour in the right amount of cooking oil. Add pepper and dry pepper and stir fry.

Step3:When the fragrance comes out, put in the Arctic shrimp.

Step4:Add onion, ginger and garlic. Stir fry in high heat.

Step5:When the color of the shrimp shell becomes lighter and crispy, add a spoonful of soy sauce and a spoonful of Sichuan spicy sauce.

Step6:Stir fry evenly. Add salt and sugar according to the taste to make it fresh. Sprinkle a little white sesame to stir fry.

Step7:Prepare the right amount of kelp.

Step8:Put the lettuce in the plate, which is washed and dried, and lay a layer of kelp pine (it's salty, fresh and slightly spicy, without extra treatment).