Cooking Steps

1. 

   Step1:Add 150g of high flour, 4G of salt, 5g of sugar, 1g of yeast, 10g of olive oil and make dough. This amount can be used to make one 8-9inch cake bottom. I made twice the amount. The other one was frozen and ready to use.

2. 

   Step2:And good dough. Cover with plastic wrap and ferment in the warm place to 2-3 times the size.

3. 

   Step3:Prepare the materials. Peel and cut the onion, cut the bacon, defrost the Arctic shrimp, peel and remove the head.

4. 

   Step4:Fry bacon until golden brown and oil out, then add onion and stir fry until tender.

5. 

   Step5:Stir fry the minced meat with tomato sauce to make tomato sauce.

6. 

   Step6:Roll the pasta into a slightly larger shape than the pizza plate. Use a fork to pierce the hole.

7. 

   Step7:Spread tomato sauce first.

8. 

   Step8:Then spread the onion, prawn and bacon evenly on the crust.

9. 

   Step9:Put into the preheated oven. 220 degrees. Heat up and down. 15 minutes for the upper layer.