Chinese Food
Wild Arctic shrimp winter Yin Gong hotpot
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The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 store, tmall, Jingdong, etc.
Cooking ingredients
Cooking Steps
Step1:Now the merchants in Sanyuanli market are very considerate. I said that I want to make Dongyin soup. I was given a package of ingredients. There are citronella, South ginger, small onion, mint leaves, winter Yin Gong sauce, coconut powder. In fact, coconut milk is the best. But I'm afraid that one can of coconut milk will grow hair if I can't eat it. It's too wasteful to replace it with coconut powder. It's not good to keep a bag of coconut powder if I can't use it.
Step2:Slice the citronella and ginger. Add the mint leaves and put them into water and boil.
Step3:Cook for 15 minutes. Put all the spices in the soup and turn off the heat.
Step4:Wash the mushrooms and cut them in half. Cut the big ones into two or three. Blanch them in clear water for later use.
Step5:Peel and dice the small onio
Step6:Put a little cooking oil in the pan and cook the chopped onion.
Step7:According to the amount of ingredients, add the winter Yin Gong sauce and stir fry it. If you like it, you can put it more.
Step8:Put in the soup just boiled with South ginger, citronella and lemon leaves. Wash the coconut powder with warm water and pour it in. Then add fish sauce and sugar. Taste the taste and then add salt.
Step9:Put the cut squid ring in the middle of the pot to the bottom.
Step10:Put the wild Arctic shrimp in the pot. Around the code good blanched mushrooms and half cut tomatoes. The addition of small tomatoes not only makes the soup beautiful in color, but also makes it more sour.
Step11:This bottle is pepper oil. It's used to make Southeast Asian dishes, such as spicy crab and dongyingong soup. It's spicy. It's seasoning oil.
Step12:Pour in pepper oi
Step13:Squeeze in the green lemon juice, sprinkle the minced millet. Swing the plate and make the shape, which is OK.
Step14:You can use an induction cooker. You can also use this kind of stove with an alcohol shelf.
Step15:Cover the pot. Simmer for a while and wait for it to start.
Step16:When it's boiling, you can start it.
Cooking tips:Add - if you don't have such a vegetable market near your home, you can consider buying Dong Yingong sauce and coconut milk or coconut powder online. There should be a fish sauce supermarket. You can also buy it online. There is no fresh citronella. You can buy it dry. South ginger and lemon leaves can be omitted. There are skills in making delicious dishes.
