Chinese Food
Canadian Arctic shrimp slices
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As a cold water shrimp rich in high-quality protein and unsaturated fatty acid, Canadian wild Arctic shrimp is produced in the Arctic Ocean and the cold waters of the North Atlantic. Buy home can be thawed ready to eat. Also can be thawed after cooking other dishes. Today, make a shrimp slice with Canadian Arctic shrimp. The red substance on the shrimp slice is shrimp meat. If there are children at home, you can also eat it. It's a healthy snack. -
Cooking ingredients
Cooking Steps
Step1:Thaw the Arctic shrimp at room temperature. Peel off the shell. Keep the shrimp seeds and mea
Step2:150g Arctic shrimp. 140g water. Pour into the blender. Beat into shrimp paste.
Step3:Add 140g corn starch and 35g cooking oil. Mix again.
Step4:Take a flower mounting bag and put it on the cup. Put the shrimp paste into the flower mounting bag. Fasten the end of the flower mounting bag and cut the bottom of the bag.
Step5:Open fire and heat the pancake pan (or egg roll mold). Squeeze the shrimp puree on it. Cover the mold.
Step6:Bake until the shrimps are flat and crisp. Open the lid in the middle to observe the state of shrimps.
Step7:When the shrimp slices are ready, let them cool down.
Step8:Shrimp chips taste crispy, self-made snacks, nutrition and health.
Cooking tips:Canadian Arctic shrimp is cooked and frozen. It can be thawed at room temperature. It can also be transferred from the frozen area to the frozen area for thawing. There are skills in making delicious dishes.
