Chinese Food
Just love the fresh steamed Beibei with sand tea
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Arctic BeiDuo is eaten in the form of sashimi. It's as red as rouge on the crystal ice in the Japanese material shop. It's more like a row of girls dancing on the ice sculpture. It moves the tip of your tongue and melts the cold under her feet. It is said that the fresh Arctic shell is purplish brown. The beautiful red is cooked by the merchant and treated with carbon monoxide. I see fresh ones today. I'd like to try steaming. I went through the information but couldn't find how to open it. When I used a knife to pry hard, I broke one half of the shell. I thought of the method of blanching the flower armor. So I boiled a pot of water. I put the remaining five into it and blanched them for a while. I opened it a little bit, but I still couldn't open it. At last, I found out that I could cut off the joint at the back with the knife. Then I inserted the knife from there to open it very well. After cleaning, put it back into the shell. Spread the foam fans. Mix the sauce and pour it on. Before you put it into the pot, it will drool. It will be served in 10 minutes. It tastes more chewy than scallops. The soup can freshly remove eyebrows
Cooking ingredients
Cooking Steps
Step1:Use a small brush to clean the shell of the living Arctic shel
Step2:Boil a pot of water and blanch it for a while to make it easy to open your mouth. Quickly remove it and let it cool
Step3:Beat and chop ginger and garlic. Cut flowers with Scallion
Step4:The fans are a little soft
Step5:Arctic shell Prys open the shell with a knife, digs out the meat, removes the internal organs, cleans and puts it back into the shell
Step6:Fans are placed in circles
Step7:Make sauce out of ingredients other than onions
Step8:Drenching on fans
Step9:Steam in steamer for 10 minutes
Step10:Put out the fire and sprinkle with Scallion to serve.
Step11:The following are finished product displays. Click to view the large-scale picture ◆ ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ th
Step12:Finished product
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Cooking tips:1. Because it's the first time to deal with the shell of Arctic shell. Apart from the one that has been broken, all the rest are boiled. I don't know if I can open it directly from the back if I don't have the boiled water. If I'm interested in it, I can try it; 2. If the water is boiled, I can steam it for 8 minutes. If it's too long, the taste will be old; 3. I'm never used to eating raw fish (including salmon) and other things. If I have a pregnant mother at home, it's safe As a matter of fact, it is suggested that seafood should be cooked. There are skills in making delicious dishes.
