Cooking Steps

1. 

   Step1:Soak six mushrooms in water, cut into small pieces and spread them on the bottom of the stew bowl. Rinse the shrimps with clear wate

2. 

   Step2:Prawns on mushroom

3. 

   Step3:Evenly spread the ginger and garlic on the Arctic shrimp. I have a detailed introduction to the seasoning here in another recipe

4. 

   Step4:Sliced sausage on top of chopped ginger and garli

5. 

   Step5:Put in the steamer and steam for ten minute