Chinese Food
Spicy wild Prawn Skewer
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Cooking ingredients
Cooking Steps
Step1:After thawing in the refrigerator of Arctic shrimp, rinse i
Step2:Add some cooking wine, pepper, salt and pepper, scallion, ginger slices and a little salt to marinate for half an hour
Step3:Wash the green pepper and onion, and break them into small pieces
Step4:String the prawns and vegetables together for use
Step5:Brush oil with electric pancake pan to preheat. Fry the prawns on the baking tray until the shells are crispy
Step6:Take it out and put it on a plate. Sprinkle with chili powder and cooked sesame seeds. Let's eat it.
Cooking tips:1. The Arctic shrimp is cooked. So don't thaw it in cold water. It's best to thaw it at room temperature or in the refrigerator. 2. The Arctic shrimp is a deep-sea shrimp. It has a certain salty taste. Don't put too much salt. 3. The vegetables are randomly matched. It's better to be a little thick. The color pepper is very good. It's good-looking and delicious. Unfortunately, it's not in my family. It's too expensive. 10 yuan a Jin. The green pepper is only 2 yuan. It's not a special demand I don't buy Pepper; 4. There is no pancake pan. You can use oven, microwave oven, pan and so on. As long as you can make shrimp crispy. There are skills in making delicious dishes.
