Chinese Food
Shrimps. Salt and pepper shrimps of Yan Family
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One more day, you will have a holiday in the city. We will work hard in the mountains. In these two days, there are not many tourists. Mother swallow makes a plate of salt and pepper shrimp in the kitchen again. Listen to the sound of hiss - in the oil pan. The smell of the house is filled. The saliva is left all over the place. Come on, come on. Let's watch the Yan Family's Secret spicy and salted shrimp.
Cooking ingredients
Cooking Steps
Step1:Prepare food according to personal tast
Step2:Wash the shrimps. Remove the beard and internal organs. Marinate with ginger, onion, cooking wine and white pepper for 10 minutes
Step3:Start the oil pan. Add more oil. Fry shrimps in high heat until golden brown. Remove for later use
Step4:Restart the oil pan. Add a little oil. Add in dried red pepper, ginger, garlic and scallion, stir fry until fragrant
Step5:Add a little sugar (fresh). Pour in the fried shrimps and vinegar. Sprinkle with salt and pepper powder and put them on the plate
Step6:Salt and pepper shrimp.
Cooking tips:1. Add a little sugar. The shrimp meat will be more delicious; 2. The shrimp line on the back of the shrimp is the waste that the shrimp hasn't excreted. If there is a fishy smell of mud in the mouth and it affects the appetite, it should be removed. 3. Don't eat rotten and spoiled shrimps. The red, soft and turning shrimps are not fresh. Try not to eat them. Salt and Pepper Prawns are on the table. I can't help but eat one when I can't help scalding my mouth. First, suck the spicy prawn shell. Then, bite open the shell. The prawn meat is delicious and tasty. Then, take a sip of beer. It's a great satisfaction. There are skills in making delicious dishes.
