Chinese Food
Stewed prawns with cold melon
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Let's be clear. What you see is not made by me. I've been watching. I'm only responsible for shooting and eating. This dish is served by my primary school deskmate at his home in Shenzhen. After graduating from primary school, I will study in my own school. Later, I was a graduate student of SZ University. We are connected again because of wechat. To be specific, people see that I study and eat every day in wechat. I didn't expect that in a few years, we didn't get together because of love of learning, but because of - eating. Please ignore the fact that I copied his papers when I was a child. But I even got higher marks than him. Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:I'm in charge of shelling the prawns. Stir fry the shrimp head with oil to make red shrimp oil, then add water to make the soup bottom first.
Step2:Slices of cold melon. The thickness can be based on personal preference.
Step3:After the bottom of the soup is cooked, we need to filter it. Filter the shrimp head and put it in the cold melon. At this time, we need to wait.
Step4:No chicken powder or MSG. A little salt. Of course. Shrimp is pickled, so it's very tasty.
Cooking tips:There are skills in making delicious dishes.
