Chinese Food
Prawn ring
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From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in my memory, this is the taste of the year. What my father made by himself is the taste of home.
Cooking ingredients
Cooking Steps
Step1:Minced pork. Chopped horseshoes. Put them togethe
Step2:Let's cook the shrimp in warm water for two hours. Take out the fire and fry it with ginger. Then add water just to submerge the shrimp and boil it. Then turn off the fire when the water in the pot receives a small bowl
Step3:Mash the cooked shrimps by hand. Add egg, peanut oil and salt into the meat stuffing before mixing. If the salt is fine and coarse, it must be added when cooking the shrimps in front
Step4:Clean the table and spread the network oi
Step5:Put the shrimp meat fillings mixed in front of you on the net oil. If you want to steam it, you should make the fillings smaller. Cut the net oil with a knife in a circle and a half. Then cut it into about 3cm segments and put them in a bowl. Then you can make a shrimp circle
Step6:Heat up the steamer and put it into the shrimp circle. Because we use a bowl with two layers, it takes about 50 minutes to steam. If we only make a meal at home and use a plate with one layer of steam, the time can be shortened by half
Cooking tips:The egg depends on the situation. If the stuffing is dry, it will be more. If it is wet, it will be less. Because the egg will start when it is steamed. It's made in large quantities at home. These materials are made out of 5-6 bowls. If it's just a meal made at home, it's less material. If shrimp is rough, if you want to taste smooth, increase the proportion of pork. There are skills in making delicious dishes.
