Chinese Food
Stewed prawns with mushrooms
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You can't lose a penny with shrimps. Instead, it can absorb the essence of the shrimp oil in the original sponge like texture.
Cooking ingredients
Cooking Steps
Step1:Cut off the beard of shrimp. Remove the line.
Step2:Cut the mushrooms into hobs.
Step3:Heat up the oil in the wok. Put down the mushroom and a little more oil. Fry until golden and slightly dry on the surface of Pleurotus eryngii. Serve first.
Step4:When the oil temperature rises, fry the shrimp until the shell is crisp, red and bright. Also put it out for use.
Step5:Heat the oil in another wok. You can use the oil of fried shrimp directly. Stir fry garlic and dried chilli.
Step6:Then put in the shrimp and mushrooms. Add 1 tablespoon oyster sauce, 2 grams salt and 1 tablespoon sugar. Stir well.
Step7:Finally, pour the fried shrimps, apricot and abalone mushrooms into the hot casserole. Sprinkle with chopped green onion and finish.
Cooking tips:There are skills in making delicious dishes.
