Red bright fish and shrimp congee

bright red fish:400g shrimps:300g pork slices:100g minced meat:200g scallops:20g mushroom:3 northeast pearl rice:1 Measuring Cup meat soup:moderate amount scallion:moderate amount cilantro:1 Lady's fresh chicken sauce:10ml salt:3g sesame oil:10ml pepper:a few ginger slices:15g broccoli:4 potatoes:1 / 3 homemade oil stick:moderate amount https://cp1.douguo.com/upload/caiku/5/1/9/yuan_51c8af7cf25e8af0d62bc99ca787c279.jpeg

Red bright fish and shrimp congee

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Red bright fish and shrimp congee

The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the seller, if children have nosebleeds, they can cook porridge. They usually cook porridge for this kind of fish. So today, I use it to cook porridge according to the seller's recommendation

Cooking Steps

  1. Step1:Prepare material

  2. Step2:This is the red bright fish. Let's have a look at the near picture. It's the first time I've seen it

  3. Step3:I use the broth water to cook porridge. Add the washed rice, ginger slices, scallops, cut potatoes and mushrooms into the broth water, and then turn it to a small fire. Stir it in the middle

  4. Step4:Cook the rice and pour in the bright red fis

  5. Step5:Add shrimp and broccoli to coo

  6. Step6:Drips into the wife's fresh chicken sauc

  7. Step7:Add minced meat, scallion, coriander, salt, pepper and sesame oil and mix wel

  8. Step8:Bow

  9. Step9:It's good to put in homemade pasta sticks

  10. Step10:Don

  11. Step11:Deliciou

Cooking tips:There are skills in making delicious dishes.

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Red bright fish and shrimp congee recipes

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