Cooking Steps

1. 

   Step1:Wash and control the water content of shrimp. Remove the shrimp line.

2. 

   Step2:Slice the onion, ginger and garlic separately.

3. 

   Step3:Start the oil pan. When the oil temperature rises to 50% of the heat, add onion, ginger, garlic and stir fry.

4. 

   Step4:Add seafood, salt, sugar, rice wine, soy sauce, 1 spoon vinegar, stir fry for 2 minutes.

5. 

   Step5:Add another spoonful of vinegar. Mix the dry starch into starch water and thicken. Stir well.