Chinese Food
Orleans style shrimp
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Cooking ingredients
Cooking Steps
Step1:1. Wash the fresh shrimps, remove the shrimps' whiskers, put them into the container, add onion, ginger, garlic, cooking wine, white vinegar, black pepper, and marinate for 30 minutes.
Step2:2. Take the marinated shrimp out of the container. Control the water content and put it into the fresh-keeping box. Sprinkle 70g of kug on the shrimp evenly. Shake with a small amount of water, cover it, seal and refrigerate for two hours
Step3:Add a little oil to the pan. When the pan is 50% hot, pour in the marinated prawns. Stir over the low heat until the prawns turn red.
Step4:Before leaving the pot, add sugar and put in the dry juice.
Cooking tips:1. The amount of white vinegar must not be too much. Its main function is to remove the fishy smell of shrimp. 2. When marinating shrimp with one hundred coolgram of Orleans barbecue, try to make it taste better for a longer time. 3. Break a small flower of broccoli. Copy it with hot water. When making a platter, a little cutting is enough. 4. Before leaving the pot, add two spoonfuls of white sugar for better coloring and collecting juice to make dishes delicious.
