[private Curry Shrimp meatball pot] recipe-Chinese Food-best chinese food recipes-cooking food

[private Curry Shrimp meatball pot]

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I like curry. I'm going to use it in the store later. So I cooked the secret curry sauce. It's not inferior to the flavored Dudu curry block sold in the supermarket. My curry sauce is zero additive food. Now there are more delicious food. Curry has been less recently. Today I'd like to share a convenient and delicious curry meatball pot with you. Children and big friends like it very much. Let's do it, too. If you want to eat my curry paste, you can add my wechat. You can choose other curry paste or curry paste. You can mix the taste by yourself.

Cooking ingredients

curry sauce (homemade:3 tbsp

or curry paste (just choose one:30g

Cooking Steps

Step1:Wash the main material. Cut it into pieces. Leave out the celer

Step2:Stir fry garlic with hot oil in hot pot, add carrot and potato, stir fry. Add 600g water, curry sauce, salt, sugar and fish sauce, when the potatoes start to turn into powder, add shrimps and meatballs, and add white wine to boil for 10 minutes

Step3:When the potatoes start to soften, add shrimps, meatballs, rice wine and cook for 5 minutes. Then add coconut milk or coconut juice and cook for 5 minutes. Taste the potatoes and add celery. Then put them out of the pot and eat.