Braised shrimps

shrimps:1 jin garlic cloves:4 scallion:12 pepper:2 peanut oil:3 spoons raw:2 spoons oyster sauce:1 spoon veteran:half spoon https://cp1.douguo.com/upload/caiku/9/5/c/yuan_954ae4ac0e90b41db6c2076df4e7794c.jpeg

Braised shrimps

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Braised shrimps

Shrimps contain protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. The chemical composition of lobster is similar to that of prawn, and it contains iodine, cholesterol, various amino acids, etc. For impotence due to kidney deficiency. Postpartum deficiency of blood and milk.

Cooking Steps

  1. Step1:Wash fresh shrimps and drain.

  2. Step2:Stir fry garlic, onion and ginger in hot pot.

  3. Step3:Then pour in the fresh shrimp and roll. When the skin is red, add a little boiled water. Cover and simmer until the body of the shrimp is curled, then the pan will be filled.

  4. Step4:Serving on a platte

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised shrimps

Chinese food recipes

Braised shrimps recipes

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