Cooking Steps

1. 

   Step1:Let's talk about shrimp cleanin

2. 

   Step2:Use scissors to cut off the shrimps near their eyes, as shown in the picture

3. 

   Step3:Then cut off the tip of the stick on the top of the shrimp's head (I don't know what it's called) and you'll see something black in the meat on the top of the shrimp's head

4. 

   Step4:Cut it in with scissors and pick it ou

5. 

   Step5:It's like this one. My mother-in-law says it's full of shrimp dirt. Of course. It's not necessary to eat shrimp hea

6. 

   Step6:Take the shrimp line. Cut off the tail. Then use scissors to cut the meat (the whole last section should be cut). You can see the round black thing at the end. Then grab it. Straighten the back of the shrimp. Draw the shrimp line.

7. 

   Step7:Look. It's very easy. The shrimp line is completely taken out. It's impossible to open the back of a shrimp or pick it with a toothpic

8. 

   Step8:After the shrimp is cleaned, heat the oil in a hot pot and let each shrimp dip in the oil. Fry for about two minutes. It doesn't matter if you have more oil. Because the shrimp head is cut. It will produce shrimp oil. The oil will be red and have the taste of shrimp. After frying, pour out too much oil. It's delicious to fry a rice or something.

9. 

   Step9:Turn it over. Fry the other side. About two minutes. It can also be fried for a long time. The skin will be crispy. It can be eaten directl

10. 

    Step10:After frying, if there is too much oil, pour it out and leave it in the amount of stir fry. Divide the shrimps into four parts. Add ginger slices. Stir fry the ginger slices after they smell. If it's not a non stick pot, put the prawns in it and then stir fry ginger slices. It's saf

11. 

    Step11:Add ginger slices and pull for a few times, then add cooking wine, salt and sugar (the order is unlimited. The amount of seasoning must be adjusted according to your own taste. After all, it's the best one for your taste). Finally, put vinegar. Pull grill and pull into water, as shown in the figure. Then boil it over medium heat. Collect the juice over high heat.

12. 

    Step12:It looks like the juice has been collected. I especially like to eat rice with this sauce. So I'll take the juice less seriously.

13. 

    Step13:Finished product.