Cooking Steps

1. 

   Step1:Marinate crayfish in clear water. Clean and set aside.

2. 

   Step2:Separate the lobster tail from the shrimp head. Take out the yellow of the lobster head separately for standby. Clean the lobster tail for standby.

3. 

   Step3:Pour some oil into the pot. Heat it up in high heat. Put ginger, onion, pepper and pepper to stir up the fragrance. Pour in the shrimp tail. Stir fry the shrimp to turn red. Add wine to remove the smell. Add shrimp yellow. Stir fry a little. Add salt, sugar, soy sauce and a little water. Heat it up for 3 to 5 minutes. Note that the soup can't be dried. Shrimp soup is the best way to make rice.

4. 

   Step4:Stir up the flavour before cooking. This dish is bright and fragrant