Chinese Food
Fried shrimps
(81345 views)
I saw some sea white shrimps that were rarely seen in the market. I bought some and made a fried sea shrimps. Let alone, the sea shrimps are fresh. I didn't put chicken powder and monosodium glutamate in them, but they were still fresh. They were all in a mess. They went to the table in a rush.
Cooking ingredients
Cooking Steps
Step1:Heat in a saucepan, add butter, and stir fry garlic and ginge
Step2:Put in the processed shrimps, dry fr
Step3:Fry the shrimps on both sides. Sprinkle with a spoon of cooking wine, a spoon of raw soy sauce, a spoon of old soy sauce and sugar. Cover and simmer for about 5 minutes. Open the cover, collect the juice and put it on the plate
Cooking tips:Prawns have high tonic and medicinal value. According to Chinese medicine, shrimp tastes sweet, salty and warm. It has the functions of invigorating the Yang, benefiting the kidney, nourishing essence and promoting milk circulation. All people who have long been ill, who are short of energy, who have no thought of food and who are yellow and skinny, can use it as a nourishing and curative food. There are skills in making delicious dishes.
