Cooking Steps

1. 

   Step1:1 - drain the water in a long pot. Heat pepper, prickly ash, star anise, scallion, dried pepper (large quantity), ginger, garlic, cinnamon, fennel, coriander leaves and eggs (according to how many you put) to boil. Add in. 2 - heat the oil in the pot, add salt, pepper, pepper, star anise, scallion, dried pepper (large quantity), ginger, garlic, cinnamon, fennel, Xiangye. Stir fry. 3 - add prawns and stir fry for about 10 minutes. Scoop up the eggs. Stir fry with salt, chicken essence, cucumber and whole green pepper (5 pieces) for about 5 minutes. 4 - scoop up prawns and eggs, cucumber and green peppers. Put them in a long pot and cook for about 15 minute