Chinese Food
Fried shrimps in oil
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Recently, I saw some comments from netizens that they like the zero failure home cooking. Let's make another zero failure home cooking. Recently, when I went to the market, I often saw this kind of small shrimps with white body and long whiskers. This kind of small shrimps has more meat than river shrimps. It also tastes more delicious. Come to a Jin and use the simplest seasoning. The simplest cooking method can cook a piece of wine. It can also serve rice. It can be used as a household dish and as a banquet dish. What we want is this kind of affordable, delicious and zero failure dish Food~
Cooking ingredients
Cooking Steps
Step1:Wash shrimps and put them in a leaky spoon to control wate
Step2:Put the oil in the pot. When it's 60 or 70% hot, pour in the shrimp with controlled water and fry for 2 minutes
Step3:Fish out the fried seafoo
Step4:Reheat the oil in the oil pan to 80% of the heat, then pour in the shrimps and fry for 1 minute, then fish out for standb
Step5:Put the onion in another pot. Pour in the cooking win
Step6:Pour in the soy sauce and add the sugar. Boil over low hea
Step7:Add sugar and simmer the juic
Step8:Pour in the fried shrimps. Stir well and wrap the sauce around each shrimps to make a pot (this is a quick move. If you can shake it a few times, it will be OK
Cooking tips:Fried shrimp with oil is basically a zero failure dish. The key point is to fry it. Pour more oil. Take a chopstick and put it in the oil pan. When the chopsticks are bubbling around, you can put the shrimp in the first fry. The second time, pour it in a little higher and pour it in for one minute to make it out of the pan. In this way, the skin of the shrimp can be fried thoroughly. It will also force out the extra oil. When you leave the pan, you can order a little sesame oil or put a little spicy The sauce tastes good. In the recipe, 1 tablespoon = 15ml, there are skills for making delicious dishes.
