Chinese Food
Prawn tail
(94362 views)
It's in my wife's hometown. It's great. The lobster used to be boiled, dipped and tasted ordinary. Although this dish is troublesome, it's very safe to eat. It's very clean. The highlight is soup. Shrimp yellow is in it. It's delicious. It's delicious. This lobster doesn't need any more ingredients. It's clean and safe. The whole family can't stop eating delicious food
Cooking ingredients
Cooking Steps
Step1:1. Clean the crayfish, brush it clean, remove the head, leave it yellow and remove the thread from the tail.
Step2:2. Start the oil pan, add ginger, garlic, stir fry. Pour in the prawn tail. Stir fry until the prawn tail changes color. Half a bottle of beer can be easily pulled. Put in water. Submerge the prawn tail. Cover the pan and boil.
Step3:3. Pour in shrimp yellow, stir well, add some fresh soy sauce, a little vinegar, salt and pepper (until the taste is right) and cover the pot and simmer for 5 minutes.
Step4:4. Collect the juice (the soup is great. Highlight) sprinkle with shallot and set it on the plate.
Cooking tips:There are skills in making delicious dishes.
