Cooking Steps

1. 

   Step1:After thawing, wash and cut off the beard, cut open the back with scissors and pick out the intestinal mu

2. 

   Step2:Dry Douchi crushed and cut into pieces, scallion cut into scallion, ginger cut int

3. 

   Step3:Heat the oil pan, pour in the salad oil, stir fry the end of Douchi, scallion and ginger and garlic until fragrant

4. 

   Step4:Turn the heat on, pour in the shrimps and stir fry until they are completely discolored. Cover the pot with a little cooking wine and simmer for a few seconds

5. 

   Step5:Open the lid, put half a tablespoon of soy sauce and half a tablespoon of sugar, add half a bowl of water, close the lid, turn to medium heat and cook for three or five minutes, then open the lid and dry the soup