Chinese Food
Prince's concubine's experience - baked shrimps in coarse salt
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Welcome to my official account of WeChat. Update the private video menu every day. When I was a child, my mother made dishes with strong taste. She added a lot of salt to each dish. She said it would prolong the shelf life of the food. Well, salt is really a way to keep fresh, so what Xiaoyu brought to you today is a kind of salty baked shrimps with coarse salt
Cooking ingredients
Cooking Steps
Step1:This kind of coarse salt is used for baked shrimp
Step2:It's easy to keep the temperature constant after heating. It's better to use sea shrimp. It's bigger and tastes fresh
Step3:The best way to make this dish is to use a thicker pot, such as this kind of cast iron pot
Step4:Let's pour the salt into the pot and keep the heat low. It will take about ten minutes to heat it to 160-180 degrees
Step5:When the temperature is up, put some white pepper in and stir fry it. Mix it up
Step6:Bury the shrimp, turn off the fire, and put in the shrimp that has been washed and removed
Step7:Bury it in salt. Cover it and simmer for about 2 or 3 minutes
Step8:The shrimp tastes more fresh and tighter
Step9:Finally, I'd like to remind you. Shake before eating ~ Huhu
Step10:You can also change shrimp into any seafood. It's delicious anyway
Cooking tips:There are skills in making delicious dishes.
