Chinese Food

Cooking Steps

1. 

   Step1:Ingredients fresh shrim

2. 

   Step2:Skinless shrimp, head and tail, shrimp lin

3. 

   Step3:Blanch the treated shrimp in the po

4. 

   Step4:Blanch shrimp and cut into 4 equal part

5. 

   Step5:Then use the blender to break it at a low spee

6. 

   Step6:No water, no oil, no sticking pot. Stir fry the minced shrimp meat in low heat and low temperatur

7. 

   Step7:Stir fry until the shrimps are fluff

8. 

   Step8:Don't fry too dry. It will harden if it's too dr

9. 

   Step9:Baby does not add shrimp flos