Chinese Food
Shrimp in flower
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This is my first time in Singapore. The night in the evening is different from that in the imagination. The light is shining slightly. It just sets off the royal blue sky politely. Without the dense eaves, soothing space vision and blue sky, I can't help but take a deep breath in this garden city. This kind of luxury has become so arbitrary in lion city.
Cooking ingredients
Cooking Steps
Step1:Put jujube, garlic, licorice and red pepper into the gauze bag and boil in water and low hea
Step2:2. Heat another pot. Add mustard oil. Add onion shreds. Stir in medium heat to give the fragrance
Step3:Pour in the spice water. Turn to a low heat after boiling. Add in the flower carving wine, flavoring, soy sauce and boil for another 5 minutes. Season with salt and white pepper
Step4:Take out all spices and ingredients. Skim off the oil with oil absorption membran
Step5:Put the prawns in the pot over medium heat for 15 seconds. Cove
Step6:Simmer for 10 minute
Step7:Slice celery and put it on the bottom of the bowl. Pour in warm shrimp soup. Put in shrimp
Step8:Don
Step9:Signing meeting on the 3rd floor of Fuzhou Road store, Shanghai book city, Sunday, November 1
Cooking tips:Stewing for 10 minutes can make the shrimp taste better. It can't be boiled for more than 15 seconds. Avoid the over aging of the shrimp. It's suggested to use Corning or cast iron pot to cook delicious dishes for heat preservation.
