Cooking Steps

1. 

   Step1:Mix three kinds of flour together, add warm water and knead to make a good dough. Pay attention to knead the dough for rolling noodles for a while. It's hard and tastes strong. Some plastic bags will wrap it up and wake up for 3060 minute

2. 

   Step2:The dough should be kneaded again and again, divided into several pieces, rolled into large pieces, spread a layer of flour on the back of the skin, spread it evenly, fold it repeatedly, cut it into the desired thickness and shake it off

3. 

   Step3:After the shrimp is washed clean, pick out the mire and marinate with a little white wine for 10 minute

4. 

   Step4:Shredded white radish and green radis

5. 

   Step5:Stir fry a little oil in the pot with chopped green onion and ginger. Stir fry with shredded radish. Stir fry until fragrant

6. 

   Step6:Add enough water to boil, put shrimp and clam soup to boil, then put noodles to boil, then cut off, finally put some miso sauce and white pepper to taste

7. 

   Step7:Big bowl of noodles comes out, and the greedy baby of sheep sound appears agai