Chinese Food
Shrimps with garlic
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It's a little time-consuming to make minced garlic shrimp for the first time. After all, it's too unskilled. But the taste is surprisingly good at the end. You can make a dish by yourself.
Cooking ingredients
Cooking Steps
Step1:Fresh kiwi shrimp. Use scissors to cut the back to the shrimp line. Cut off the shrimp whiskers. Half stroke the back of the shrimp.
Step2:Soak the vermicelli in hot water. Boil the water. Boil the vermicelli for three minutes. Then put it into a bowl and drain the water for use.
Step3:Grind the garlic in a blender. Beat it into mashed garlic. Put a little oil in the pot. Pour in the mashed garlic. Add salt, monosodium glutamate, soy sauce and sugar. (add according to personal taste
Step4:Put the shrimps on the bottom of the vermicelli. Add the fried garlic to the shrimps. Then put the water in the pot. Boil and steam for five minutes to enjoy the delicious food.
Step5:The delicious shrimps with garlic are ready.
Cooking tips:Fresh shrimps are better in meat quality and have skills in making delicious dishes.
