Chinese Food
Stewed pork blood with sliced pork and shrimps
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Like to eat pig blood. It's usually fried. Today, it's Stewed with sliced meat and shrimps. It's delicious. There's also a certain amount of lecithin in pig blood. It can inhibit the harmful effect of LDL. It's helpful to prevent and cure atherosclerosis. It's an ideal food for the elderly and patients with coronary heart disease, hyperlipidemia and cerebrovascular disease. It's good for the prevention and treatment of Alzheimer's disease, memory loss, forgetfulness, dreaminess and loss Sleeping and other diseases are also quite beneficial. -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients. Soak pig blood in light salt water for half an hour in advance.
Step2:Wash the pork. Slice it with a knife. Slice garlic. Shred onion and ginger.
Step3:Cut the pig blood which has been washed after soaking into small squares with a knife.
Step4:Pour proper amount of water into the pot. Pour 5g cooking wine and proper amount of salt into the pot. Blanch the pig blood. When the pig blood is discolored after boiling in high heat, remove it and rinse it. Drain the water.
Step5:When the pot is hot, pour in peanut oil and heat it to 60% heat. Stir fry the chives, ginger and garlic.
Step6:Put in the sliced pork. Continue to stir fry for a while. When you see the pork discoloration.
Step7:At this time, add the remaining 5g cooking wine to taste.
Step8:Add pepper powder to enhance the fragrance.
Step9:Then add some salt to taste according to your taste.
Step10:Stir fry until the pork is broken.
Step11:Pour in chicken soup. No chicken soup can be added with water or bone soup recently.
Step12:Put in the cooked shrimps.
Step13:When the fire boils.
Step14:Put in the pig blood that has been blanched.
Step15:When the fire is over, continue cooking for 1 minute.
Step16:Add chicken essence to make it fresh.
Step17:Add chopped red pepper and coriander. Turn off the heat.
Step18:The pork blood stewed with sliced pork and shrimps with rich nutrition and healthy health will come out of the pot.
Step19:It's delicious to cry. My husband ate a big bowl in one breath.
Step20:Finished product
Cooking tips:The pig blood must be soaked in advance for a while. Then it will be boiled and cooked. The pig blood will be fresh, tender and smooth There are skills in making delicious dishes.
