Stir fried pork blood with leek

pig blood:400g leek:8 onion:8 ginger:8 cooking wine:8 raw:8 chicken powder:8 garlic:8 https://cp1.douguo.com/upload/caiku/b/9/1/yuan_b97f9b933561829751cb4f00e2e93bb1.jpg

Stir fried pork blood with leek

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Stir fried pork blood with leek

You can do it, taste it

Cooking Steps

  1. Step1:Wash and cut pig blood into pieces. Cut leek into section

  2. Step2:Hot oil pot. Stir fry shallot, ginger, garlic and onion. Put in pig blood. Stir quickl

  3. Step3:Pig blood is easy to scorch, so you must stir fry it quickly. Add leek sectio

  4. Step4:Stir in salt, cooking wine and other seasonings. Stir evenl

  5. Step5:Out of the po

  6. Step6:Medical experts believe that if you eat two or three tomatoes a day, you can meet the need of vitamin C for one day. Drink a bottle of maikangmei tomato juice. You can get half of the vitamin A you need for a day and a night. Tomato contains a lot of citric acid and malic acid. It is very beneficial to the metabolism of the whole body. It can promote the production of gastric juice and strengthen the digestion of greasy food. Vitamin P in tomato can protect blood vessels, prevent and treat hypertension, and improve the work of heart. In addition, regular drinking of tomato juice can make skin healthy. Tomato juice on apple juice, pumpkin juice and lemon juice. Also can play a role in weight loss.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork blood with leek

Chinese food recipes

Stir fried pork blood with leek recipes

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