Cooking Steps

1. 

   Step1:Pinch the head and tail of the garlic moss. Remove the old gluten. Cut the dice about 1cm. Cut the onion into small pieces.

2. 

   Step2:Duck blood is cut into 1cm pieces vertically with the knife. Vertical force will not cut into pieces. Cutting small pieces is easy to taste.

3. 

   Step3:Heat up the oil. Stir fry the peppers and onions.

4. 

   Step4:Add duck blood. Stir fry until it changes color. It's made by steaming duck blood at high temperature. No need to stir fry for a long time, so as not to lose the taste.

5. 

   Step5:Add the garlic and stir fry.

6. 

   Step6:Mix in the soy sauce, sugar and half a bowl of water. Stir well, cover the pot and simmer for 2 minutes. It's more delicious (the chopped peppers are salty, and there's no salt left).

7. 

   Step7:Stir fry the chicken powder before leaving the pot. Put it in the center of the plate when loading. Stack it up into a hill. The soup will spread out from the bottom of the plate, forming an aperture. It's more beautiful.

8. 

   Step8:Finished drawings.