Chinese Food
Duck blood with leek
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It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Cooking ingredients
Cooking Steps
Step1:Wash and drain the leek. Cut garlic into foam. Boiled duck blood. Boiled duck blood. Pour in cooking wine. Change color and take out cold water.
Step2:Hot pot of cold oil. Stir fry garlic. Next spoon of bean paste. Stir fry.
Step3:Add water or soup. Add duck blood.
Step4:Put in leek after boiling. Boil it again to make it out of the pot.
Cooking tips:1. Duck blood must be boiled. Remove the fishy smell. Also avoid breaking. 2. Basically no salt. The bean paste is very salty. Heavy mouth adds seasoning by itself. 3. Stir fry garlic and bean paste with less oil. Use a small fire. There are skills in making delicious dishes.
