Chinese Food
Spicy duck blood
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The day before yesterday, the hot pot left hiahiahia ha ha ha Kwai HA is both fast and healthy.
Cooking ingredients
Cooking Steps
Step1:Blanch cabbage, control drying, put it on the bottom of tableware, cut duck blood, blanch it for later us
Step2:Stir fry the bean paste in Pixian County with scallion, ginger, garlic, pepper and pepper, stir fry the duck blood in small heat, add a pint of fresh soy sauce, stir fry it evenly, add a half bowl of water, 1 teaspoon of sugar, and thin uncollected juice
Step3:Put the duck's blood in the spare cabbage to work. If you don't give me 10 minutes of healthy food, you'll have to eat again. You deserve i
Cooking tips:There are skills in making delicious dishes.
