Chinese Food
Pig blood and bean curd porridge
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Cooking ingredients
Cooking Steps
Step1:Soak jujube and beancurd in advance, wash and reserve. Clean and reserve betti
Step2:When soaking rice, add a little salt and sesame oil. It can make the taste of porridge more fragrant and delicious
Step3:Blanching and scalding the beancurd in boiling water is to remove the beancurd smell of the beancurd. Similarly, the pig blood can be scalded first and then soaked to get out the taste of the pig blood itself
Step4:The order of cooking porridge - turn the fire to a small one. Add dates and beancurd. After the porridge is cooked, add pig blood. Then add bettin. Because neither pig blood nor bettin can be heated for a long time. So put it last. If it's Yao Zhu, put it together with beancurd. Because it's dry
Step5:Add a little pepper to get rid of the fishiness. Because bettin is seafood. You can also add a little soy sauce when drinking. This is a kind of salty porridge
Step6:Pig blood can detoxify, red dates can replenish blood. Beancurd is a high protein food. These things are often eaten. They are good for the body
Cooking tips:1. Rice and glutinous rice are mixed in a ratio of 2-1. The rice porridge is very soft and glutinous. Rice should be soaked in water in advance. After rice absorbs water, the porridge tastes good. It also saves time and fire. 2. When soaking rice, add a little salt and sesame oil. It can make the porridge taste more fragrant and smooth. 3. Blanch and scald rotten bamboo in boiling water to remove the beany smell of beancurd. Similarly, pig blood can be scalded first and then soaked, or it can go out of pig blood itself 4. The order of cooking porridge: Boil the porridge over high heat, turn to low heat. Add dates and beancurd. After the porridge is cooked, add pig blood. Then add bettin. Because neither pig blood nor bettin can be heated for a long time, put it last. If it's Yao Zhu, put it together with beancurd in advance. Because it's dry. 5. Add a little pepper to remove fishiness. Because bettin is seafood. When drinking This is a kind of salty congee. 6. Pig blood can detoxify, red dates can replenish blood. Yuzhu is a high protein food
