Chinese Food
Spicy tofu with pig blood
(76993 views)
Good food for iron and zinc supplement during pregnancy
Cooking ingredients
Cooking Steps
Step1:Cut pig blood tofu into long thin pieces. Boil the water for a while. Control the moisture content. Spar
Step2:Green pepper, scallion, garlic, red pepper, cut well.
Step3:The oil pan is hot. Blood clots. Fry it. Add green pepper and other ingredients. Stir fry for 30 seconds. Add soy sauce and salt. Out of the pot immediately. The soft, tender and delicious pig blood tofu is ready.
Cooking tips:The spicy degree can be adjusted by yourself. There are skills in cooking and delicious food.
